Here are our photographs of the crackers that we produced and developed for South Pacific region for whole foods market. We spent many weeks testing them researching the flavor of profiles for these products. We were surprised and delighted with what the feedback was. The quality and the flavor profiles of these products are . . . → Read More:
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Here are some photos of our booth at the 2011 Winter Fancy Food Show. Thanks to Joyce and team, everything looked and tasted great. I am so happy with the outcome of the booth. We got so many great compliments on how . . . → Read More: San Francisco Fancy Food Show 2011
Here are our gourmet sliced pan breads that are made with organic ingredients and certified humane by American humane certified. These are the first ever sliced loaves that will hit the shelves in March to be certified as a humane product. This . . . → Read More: Gourmet Pan Breads are almost here!!!
It’s exciting to see in 3 1/2 years what started out as a dream to have a little bakery has now grown into a organic, American Humane Certified manufacturing powerhouse! With our growth and potential growth into the supermarkets in the 3 months we . . . → Read More: Meet Pastry Smart’s Drill Seargent of Sanitation & Food Safety AKA "The Hammer"!
Here is the 18th fairway at the Pebble Beach golf course. Little to the spectators know that years and months of planning have been going on for next week’s 2010 U.S. Open at the venerable Pebble Beach in California. I remember in . . . → Read More: The calm before the storm as Pebble Beach prepares for the 2010 U.S. Open!
Today I got a tour of a new restaurant about to open in Monterey California. I arrived moments after they got their final occupancy permit signed off on. It is quite exciting project for a bunch of talented hospitality professionals. They will . . . → Read More: Cannery Row Brewing Company in Monterey opening soon!
Kenny Gilbert Interview Click on the link about and learn about a passionate chef!
Jen Kopp, pastry chef @ country club in MD made this cake for a guest this weekend. We were college classmates at JWU in Providence RI. From start to finish, this luxurious wedding cake resembles pure enjoyment, primarily because I myself love the design and would . . . → Read More: A pastry chef friend of ours work this week! Nice cake….I love the LV bag.
We got a first look at our packaging mock ups! The looked hot & sexy. We are so keeping it grass roots…..up yours big box corp! |
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Here is a behind the scenes photo of our recent taping of “Cooking with Bruce Aidells” on the Live well Network. this show will be aired sometime next month nationally. We will be on two episodes featuring two separate dishes. Featured in 
